Rembiga Steak and Wine at 1945 Restaurant

Experience the bold and unforgettable flavors of Lombok’s iconic Rembiga steak, celebrated for its aromatic blend of spices and tender, juicy texture. Enhanced with the dramatic touch of edible charcoal, this signature dish offers not just a meal, but a sensory journey into Indonesia’s rich culinary heritage. To complete the experience, it is thoughtfully paired with a glass of Louis Latour Valmoissine Pinot Noir, whose elegant bouquet of red berries, smooth tannins, and earthy undertones perfectly complement the steak’s smoky richness.

Indulge in this exquisite pairing exclusively at 1945 Restaurant, where modern sophistication meets timeless Indonesian flavors, creating a dining experience that is both refined and memorable.