Friday Seafood Night


There’s no better way to celebrate the end of the week than by indulging in a sumptuous seafood feast at Spectrum Restaurant in Fairmont Jakarta. Every Friday night, the restaurant transforms into a veritable oceanic paradise, with an extensive selection of the freshest seafood, sourced locally and from around the world. From succulent prawns and crabs to plump oysters and lobsters, there’s something to suit every palate.

The culinary team at Spectrum takes great pride in preparing and cooking the seafood to perfection, using a variety of techniques and flavors to showcase the natural goodness of each ingredient. Whether you prefer your seafood grilled, baked, steamed, or fried, you can be sure that every dish is crafted with care and attention to detail.