The Best of 10 Years : One Special Buffet

Executive Chef Keith Hooker presents a special culinary event from 4 to 10 August 2025, celebrating the diverse flavors that have shaped Fairmont’s dining legacy worldwide.

Drawing from Fairmont’s global portfolio, Chef Hooker curates a rotating menu of signature dishes that reflect the rich heritage and stories of each destination. From iconic brunch favorites to internationally inspired mains and exquisite desserts, every dish honors the essence of Fairmont’s exceptional culinary journey.