A Taste of Thailand

Every Thursday night, discover the vibrant flavours of Thailand at Spectrum Restaurant. Indulge in favourites such as Tom Yum Goong, Pad Thai, Beef Panang Curry, Thai Green Chicken Curry, crispy Moo Krob, and aromatic Khao Soi, alongside Thai Grilled Prawns and Ped Yang roasted duck.

Complete the experience with refreshing Som Tum, Lobster & Pomelo Salad, and a selection of Thai-inspired desserts, bringing together the bold, fragrant, and comforting flavours of Thailand in one memorable evening.