Timeless Journey of Celebrations
Unfolding a decade of unforgettable memories, Fairmont Jakarta celebrates 10 special years with a week-long celebration from 4–10 August 2025
Pastry Chef of The Year Justin Lee at Peacock Lounge
Meet Chef Justin Lee, the visionary behind Korea’s JL Dessert Bar and 2024 Pastry Talent of the Year. From 4 to 10 August 2025, Peacock Lounge presents an exclusive afternoon tea collaboration, blending Chef Justin’s bold flavors and artistic precision through a modern Korean lens.
Guests will savor a refined, sensory journey where each bite celebrates the art of dessert and the joy of the occasion.
Bar Takeover with Asia’s No. 10 and Among the World’s Best at Bar on G
BAR ON G presents an exclusive two-night guest shift on 6 to 7 August 2025, featuring two of Asia’s most celebrated mixologists. Jon Lee, visionary founder of Penrose, ranked #10 on Asia’s 50 Best Bars 2024 and Maria Escobia, internationally acclaimed Bar Manager and award-winning mixologist, join forces to deliver an extraordinary evening of avant-garde cocktails and masterful reinterpretations of timeless classics.
This unique collaboration transforms BAR ON G into a hub of innovative mixology, offering a fully immersive experience that celebrates the artistry and dynamic evolution of Asia’s elite bar scene.
Three Intimate Day with Two Michelin Starred Chef at The Crown
Experience an exclusive culinary collaboration at The Crown, Fairmont Jakarta’s contemporary British restaurant, as two Michelin-starred Chef Kirk Westaway joins forces with Head Chef Asa Sibcy from 7 to 9 August 2025. Together, they present a meticulously crafted tasting menu celebrating the essence of modern British cuisine.
Each dish offers a thoughtful reinterpretation of traditional British flavors, balancing nostalgia with contemporary elegance. Featuring premium, carefully sourced ingredients, the menu weaves a narrative of heritage and innovation, guiding diners from the pastoral landscapes of Devonshire to the vibrant sophistication of Jakarta’s skyline.
The Best of 10 Years : One Special Buffet at Spectrum Restaurant
Executive Chef Keith Hooker presents a special culinary event from 4 to 10 August 2025, celebrating the diverse flavors that have shaped Fairmont’s dining legacy worldwide.
Drawing from Fairmont’s global portfolio, Chef Hooker curates a rotating menu of signature dishes that reflect the rich heritage and stories of each destination. From iconic brunch favorites to internationally inspired mains and exquisite desserts, every dish honors the essence of Fairmont’s exceptional culinary journey.
A Rijstaffel of Culinary Legacy at 1945 Restaurant
1945 Restaurant pays homage to the richness of its own culinary roots. The hotel’s signature Indonesian fine dining destination, Chef Vicko, Chef de Cuisine at Fairmont Jakarta, will present a week-long celebration of Indonesia’s diverse gastronomic heritage. Running from 4 to 10 August, this exclusive culinary showcase invites guests on a journey across the nation’s islands through a thoughtfully curated menu that reinterprets traditional recipes with contemporary finesse.
Culminate Fairmont Jakarta’s ten-year celebration with Nox Aurora, an exclusive full moon party atop the iconic helipad on 9 August 2025. This inaugural event of the Trilogy Party Series offers an intimate, immersive night of music and revelry under Jakarta’s luminous skyline.
With only 100 seats available, guests will enjoy a rare vantage point typically reserved for helicopters, transformed into the city’s most coveted gathering spot.
Nox Aurora is more than a party, it’s a transcendent experience where the extraordinary unfolds beneath the open sky.
For reservations:
WA: +62 815-7436-4617
E: Diningreservations.jakarta@fairmont.com
